Restaurants
For many guests, a stay in the Ardennes is also a culinary getaway. A few restaurants within 15 minutes where we like to go ourselves — from an early coffee with homemade tart to a four-course menu around regional produce. No tourist traps, but places where the owner recognises you on your second visit. Per restaurant: short description, what sets them apart, and when to reserve.
Le Belvédère
Our favourite spot in Beauraing. Half café, half restaurant, entirely itself. The kind of place where everyone belongs.
Beauraing
Hôtel de la Poste
The village restaurant of Gedinne. Brasserie, grill and restaurant in one — where locals and holidaymakers share the same tables.
Gedinne
Le Matefaim
Family-run restaurant-grill in Graide-Station. Father behind the stove, mother in the dining room. Everything homemade, honest and generous.
Graide-Station
La Salière
Wood-fired pizzas with a thin, crispy crust. The go-to takeaway for groups wanting pizza at the holiday home.
Gedinne
Le Petit Creux By Roselle
Fresh frites shop in the heart of Gedinne. Everything prepared with care by an owner who's meticulous in her craft. Perfect for takeaway.
Gedinne
Friterie de la Ferme
A chip shop on a working farm in Bièvre. Order with a pen on a menu card, grab your own drinks from the fridge, and take a stroll around the farm while you wait.
Bièvre