Aux Délices de la Houille
shop in Vencimont
Artisan butcher that processes, smokes and cures everything themselves. Family business since 1972.
Aux Délices de la Houille in Vencimont is no ordinary butcher. This family business has been making artisan charcuterie since 1972 and specializes in salaisons - smoked and cured meats.
What makes this butcher special?
Here they only sell what they make themselves. From farm to counter, they control every step of the process:
- House-made salaisons - Smoked and cured specialties, the pride of the house
- Artisan charcuterie - Pâtés, terrines and sausages following traditional recipes
- Fresh meat - Quality meat from local farms
- Seasonal products - BBQ meats in summer, game in autumn
The passion of a craftsman
As soon as you enter, you see the difference from an ordinary butcher. The hanging sausages, the smoked hams, the carefully prepared products - here you taste craftsmanship.
Opening hours
Open Wednesday to Saturday, 9am-12pm and 2pm-6pm. Closed Sunday, Monday and Tuesday.
From ArdenNest
The butcher is located in Vencimont, about 10 minutes drive. A visit is worth the detour, especially if you love quality meat and artisan charcuterie.
— Recommended by Bieke & Christophe, your hosts at ArdenNest
Practical info
from the house
10 min
Address
Rue de la Houille 12, 5575 Vencimont
Phone
+32 82 21 41 90Opening hours
Wed-Sat: 9am-12pm & 2pm-6pm · Closed: Sun, Mon, Tue
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